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Going Further Into Tokyo

Tokyo just keeps getting better and better, the food, the people we meet and the sights. How clean and efficient this place is will shock people even from western countries I believe, the streets are spotless, the metro and trains work seamlessly and everything is so easy to do, it feels ‘nice’. It feels comfortable. It feels like a holiday 🙂

It’s 6am, we’re feeling groggy, tired, and want to go back to sleep, but we can’t let ourselves, because today is the day we want to go the fish market. Ever since hearing a particular person’s account of the “greatest breakfast in the world” I’ve wanted to visit Tokyo’s Tsukiji Fish Market and have Sushi at an ungodly hour in the morning.

7am Sushi Breakfast at Tsukiji Fish Market

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Beginning the Japan Journey in Tokyo

We flew from Hong Kong to Tokyo Narita Airport on the 3rd January, landed around 3.30pm, collected our rail passes and headed to the Nihonbashi district of Tokyo where we are staying, needless to say, everything worked efficiently and well and we arrived and checked in to the room about 6pm with our bellies already craving something distinctly Japanese.

The food in Hong Kong was good, but it wasn’t great, and I just had a feeling that things were only going to get better. And it did.

We immediately set off to the Asakusa district, home of the famous Sensō-ji Temple, had a walk around the beautiful old town back streets and started looking for some food.

Sensō-ji Temple by night

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